Below is the recipe for one of my favorite cookies: peanut blossoms! They’re so delicious, and they are the perfect combination of peanut butter and chocolate. Whenever my family makes these, we tend to double the recipe so that there are more to go around! (This is also why there are larger amounts of ingredients in my pictures than the recipe calls for)

One batch makes around 3 dozen cookies
  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c butter
  • 1/3 c peanut butter
  • 1/2 c sugar
  • 1/2 c brown sugar
  • 1 egg
  • 1 tsp vanilla
  • bag of Hershey kisses


  1. Mix flour, baking soda, and salt togetherdry ingredients
  2. In a separate bowl, cream together butter, peanut butter (gradually add), sugar, brown sugar*
    (*when measuring brown sugar, it should be packed in well)

cream togethercreamed well


  1. Once creamed well, add in egg and vanilla; then, beat welladd eggs and vanilla
  2. Blend in the dry ingredients gradually, mixing welladd dry ingredents
  3. Shape dough into balls, roll balls in sugar, and place on greased sheet
    (using rounded tsp to measure out dough per cookie)doughdough in sugar
  1. Bake in oven 375° for 8 min
  2. Remove from oven, top each cookie with a solid milk chocolate candy kiss, pressing down firmly so cookie cracks around edge.cookieinsertkisscookie insert kiss
  3. Return to oven and bake 2-5 min longer until golden brownend of article



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