You spend all day lining them up for slaughter, one by one onto the conveyor before bullet is silenced by brain, knife slithers over throat, …
Confessions of a New (and Struggling) Vegetarian
At the time of writing this, I’ve been vegetarian for exactly seventeen days — or less than that, if you consider me accidentally eating non-vegetarian …
Coming Out: Vegetarian
Hello, dear Germs. Today I am here to talk to you about something a little personal — and maybe a little unexpected — but it’s …
When Food and Technology ‘Super Meat’
For me, the ideal meat (ground beef, ham, etc.) will be a near-future cultured meat that’s actually made from real animal-muscle cells, just grown and …