For me, the ideal meat (ground beef, ham, etc.) will be a near-future cultured meat that’s actually made from real animal-muscle cells, just grown and tended in labs instead of pastures.

But until that kind of meat becomes a more viable alternative, maybe Beyond Meat’s fake “super meat” discussed in the above video will suffice.



Check out Beyond Meat’s website for more information, and maybe buy some “meat.”



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