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Posted on Jan 5, 2019Mar 1, 2019 by: Germ Magazine guest author

Daisy by Melissa Sussens

You spend all day lining them up for slaughter, one by one onto the conveyor before bullet is silenced by brain, knife slithers over throat, …

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Posted on Sep 22, 2016Oct 17, 2016 by: Susannah Sherwood

Confessions of a New (and Struggling) Vegetarian

At the time of writing this, I’ve been vegetarian for exactly seventeen days — or less than that, if you consider me accidentally eating non-vegetarian …

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Posted on May 17, 2016Aug 1, 2016 by: Emma Gangbar

Heart-Shaped Banana Chocolate Chip Cheezecake

The title of this recipe may be slightly confusing for you. No, there is no spelling error in the word “cheezecake.” I intentionally chose the …

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Posted on May 5, 2016Jun 6, 2016 by: Emma Gangbar

Macaroon Madness

For the Jewish holiday of Passover, there are many dishes that are considered essential to a Seder –– a feast that marks the onset of this holiday. …

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Posted on Apr 11, 2016May 9, 2016 by: Emma Gangbar

My Favorite Granola Recipe

Today, I am going to convince you why you must try making my homemade granola recipe. 1. Granola is generally associated as a healthy snack …

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Posted on Jan 22, 2016Jul 25, 2016 by: Emma Gangbar

I Scream, You Scream, We All Scream for Nice Cream

Happy 2016! New year, new you. Many of us approach the new year with high expectations for the year ahead, ambitious hopes, and resolutions that …

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Posted on Dec 16, 2015Jan 10, 2016 by: Emma Gangbar

Lazy Sunday Morning Pancakes

Since December’s theme of the month is Winter Wonderland, I thought it would only be appropriate to create a pancake recipe. Pancakes are arguably the best …

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Posted on Nov 22, 2015Dec 13, 2015 by: Emma Gangbar

Sushi Rox

Sushi, as you may already know, is a wildly popular Japanese food eaten all over the world. It has exploded in popularity over the last …

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